Sausage-Stuffed Eggplant
Baked eggplant is a great way to cook the large fruit.
Recipe Summary Sausage-Stuffed Eggplant
A local winery/restaurant serves a stuffed eggplant appetizer that is so delicious. While trying to duplicate it at home, I found this to be one of our favorite eggplant dinners. Be sure to select an eggplant that is smooth, blemish-free and kind of heavy for it's size. Serve with a green salad.
Ingredients | Baked Stuffed Eggplant Recipes1 (1 1/2 pound) eggplant, halved lengthwise1 tablespoon olive oil½ pound bulk Italian sausage¼ teaspoon garlic powder¼ teaspoon dried Italian seasoning⅛ teaspoon black pepper2 tablespoons dry bread crumbs2 cups spaghetti sauce, divided1 cup mozzarella cheese, divided1 egg, beatenDirectionsInfo | Baked Stuffed Eggplant Recipesprep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 2 Yield: 2 servings
TAG : Sausage-Stuffed EggplantWorld Cuisine Recipes, European, Italian,
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