The Best Dry-Roasted Chickpea Recipe
Soft, creamy and addictingly good chocolate peanut butter flavor.
Recipe Summary The Best Dry-Roasted Chickpea Recipe
This is a tasty, crunchy snack and you can customize your seasoning based on your preferences. Dry-roasting is the key. Enjoy!
Ingredients | Chickpea Recipes Vegetarian Easy1 (15 ounce) can garbanzo beans, drained and rinsed2 teaspoons olive oil¼ teaspoon salt, or to tasteground black pepper to tasteDirectionsPreheat oven to 425 degrees F (220 degrees C).Spread garbanzo beans in a baking dish and pat dry with a paper towel.Bake in the preheated oven, stirring halfway through, about 22 minutes. Toss with olive oil, salt, and pepper in a large bowl. Return to the baking dish.Continue baking chickpeas, stirring halfway through, until golden and dry on the outside, about 22 minutes more.Info | Chickpea Recipes Vegetarian Easyprep: 10 mins cook: 44 mins total: 54 mins Servings: 4 Yield: 2 cups
TAG : The Best Dry-Roasted Chickpea RecipeAppetizers and Snacks, Beans and Peas,
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