Recipe of Pineapple Stuffing 9X13

Simple Pineapple Stuffing

Add bread cubes and toss to coat.

Recipe Summary Simple Pineapple Stuffing

A delectable sweet and savory dish! Perfect as a side dish. Made with pineapple, bread, sugar, condensed milk etc. I make this for every holiday as it is HIGHLY requested by friends and family. Even if you are not a huge pineapple fan, it will please your taste buds without a doubt.

Ingredients | Pineapple Stuffing 9X13

1 (15.25 ounce) can crushed pineapple, drained

1 (5 ounce) can sweetened condensed milk

½ cup white sugar

12 slices white bread, cubed

3 beaten egg

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch glass baking dish with vegetable cooking spray.

Stir together, drained pineapple, milk, sugar, and eggs in a large bowl; mix well. Gently fold bread cubes in, until well moistened. Pour mixture into prepared dish.

Bake in preheated oven until lightly golden on top, 25 to 30 minutes.

Info | Pineapple Stuffing 9X13

prep: 15 mins cook: 25 mins total: 40 mins Servings: 12 Yield: 1 pan

TAG : Simple Pineapple Stuffing

Side Dish, Stuffing and Dressing Recipes, Vegetarian Stuffing and Dressing Recipes,