Recipe of Pizza Dough Recipe Bread Machine All Purpose Flour

Honey Wheat Oat Flour Bread Machine Bread

This bread machine thin crust pizza dough is perfect for you if you want a crispy thin crust that is still chewy underneath the toppings!

Recipe Summary Honey Wheat Oat Flour Bread Machine Bread

After getting our bread machine, we were searching for our perfect daily loaf of bread. After some experimenting we found it! This blend of flours gave us a light, sweet bread perfect for soft sandwiches, toast, or just eating straight out of the pan.

Ingredients | Pizza Dough Recipe Bread Machine All Purpose Flour

¾ cup water (80 degrees F/27 degrees C)

¾ cup milk (80 degrees F/27 degrees C)

1 ½ tablespoons vegetable oil

6 tablespoons honey

1 ½ teaspoons salt

¾ cup oats

1 cup oat flour

1 ¼ cups wheat flour

1 ¼ cups bread flour

1 ½ teaspoons active dry yeast

Directions

Place warm water, milk, oil, honey, salt, oats, oat flour, wheat flour, baking flour, and yeast in the pan of a bread machine in the order listed.

Set cycle for light crust according to manufacturer's instructions.

Info | Pizza Dough Recipe Bread Machine All Purpose Flour

prep: 10 mins cook: 3 hrs 20 mins total: 3 hrs 30 mins Servings: 10 Yield: 1 1/2-pound loaf

TAG : Honey Wheat Oat Flour Bread Machine Bread

Bread, Yeast Bread Recipes,

Images of Pizza Dough Recipe Bread Machine All Purpose Flour

Pizza Dough Recipe Bread Machine All Purpose Flour : The pizza itself tastes the same, the main difference you will see is in the texture and appearance of the crust.