Italian Ricotta Pie
Je maakt ze grotendeels op voorhand en werkt ze af net voor het einde.
Recipe Summary Italian Ricotta Pie
This festive pie is traditionally served at Christmas or Easter, but is great at any time. The texture - rich yet light - is a wonderful finale to a family or formal dinner!
Ingredients | Recept Met Ricotta1 recipe pastry for a 9 inch double crust pie8 eggs1 ½ cups cooked white rice2 pounds ricotta cheese2 cups white sugar¼ cup candied orange peel¼ cup candied lemon peel¼ teaspoon ground cinnamon1 teaspoon vanilla extract2 tablespoons milkDirectionsPreheat oven to 350 degrees F (175 degrees C).In a large bowl, beat eggs until light and fluffy. Add rice, ricotta, sugar, orange rind, lemon rind, cinnamon, and vanilla extract. Mix until thoroughly combined.Roll out half of pastry to fit 10 inch deep-dish pie pan. Place pastry in pan, and fill with ricotta mixture. Roll out remaining pastry and cut 12 1-inch wide strips. Lay strips in a lattice pattern on top of filling. Brush pastry with milk.Bake in preheated oven for 1 hour, until toothpick inserted in filling comes out clean.Info | Recept Met RicottaServings: 8 Yield: 1 - 10 inch deep-dish pie
TAG : Italian Ricotta PieWorld Cuisine Recipes, European, Italian,
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