Smoky Apricot Hot Sauce
But we don't like sacrificing flavor for heat when we're making hot sauce (we're not looking for a blind burn here), so we're always experimenting with recipes that give us complex flavors in addition.
Recipe Summary Smoky Apricot Hot Sauce
A combination of apricot preserves, jalapeno peppers, and spices bring together some heat in this savory hot sauce.
Ingredients | Pineapple Habanero Hot Sauce Hot Ones1 cup water⅓ cup apple cider vinegar3 fresh jalapeno peppers, sliced3 cloves garlic, roughly chopped1 teaspoon smoked paprika1 teaspoon salt1 cup apricot preservesDirectionsCombine water, vinegar, jalapenos, garlic, paprika, and salt in a small saucepan over medium-high heat. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat.Transfer mixture to a blender and add apricot preserves; puree until smooth.Allow pepper mixture to cool; pour into a glass jar with a lid. Store in the refrigerator.Info | Pineapple Habanero Hot Sauce Hot Onesprep: 10 mins cook: 15 mins total: 25 mins Servings: 16 Yield: 2 cups
TAG : Smoky Apricot Hot SauceSide Dish, Sauces and Condiments Recipes, Sauce Recipes,
Images of Pineapple Habanero Hot Sauce Hot Ones
Pineapple Habanero Hot Sauce Hot Ones - This flavorful and fruity sauce has a bright pineapple flavor upfront and a serious habanero kick.
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