Steps to Prepare Chicken Asparagus Salad Recipe

Asparagus And Artichoke Pasta Salad

Pat chicken dry and sprinkle with 1 1/2 tsp salt and 1 tsp pepper.

Recipe Summary Asparagus And Artichoke Pasta Salad

I threw this simple recipe together one night to use up some leftover chicken and asparagus. All quantities are approximate and can be adjusted according to your taste. Can easily be adjusted to include pasta salad favorites such as diced onions or celery (which, if I had had any, probably would have ended up in the bowl too!) A tasty way to use up your leftovers!

Ingredients | Chicken Asparagus Salad Recipe

6 slices bacon

10 asparagus spears, ends trimmed

½ (16 ounce) package rotini, elbow, or penne pasta

3 tablespoons low fat mayonnaise

3 tablespoons balsamic vinaigrette salad dressing

2 teaspoons lemon juice

1 teaspoon Worcestershire sauce

1 (6 ounce) jar marinated artichoke hearts, drained and coarsely chopped

1 cooked chicken breast, cubed

¼ cup dried cranberries

¼ cup toasted sliced almonds

salt and pepper to taste

Directions

Info | Chicken Asparagus Salad Recipe

prep: 20 mins cook: 20 mins additional: 1 hr total: 1 hr 40 mins Servings: 4 Yield: 4 servings

TAG : Asparagus And Artichoke Pasta Salad

Salad, Pasta Salad, Rotini Pasta Salad Recipes,

Images of Chicken Asparagus Salad Recipe

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