Quick Chinese Chicken Salad
Slow cooker, combine chicken, broccoli, carrots, water chestnuts and garlic.
Recipe Summary Quick Chinese Chicken Salad
Chicken salad is a great way to use up leftover chicken breast. With this great salad, dinner is quick, and you don't have to turn on the oven.
Ingredients | Chicken And Broccoli Chinese Food Ingredients¼ cup rice vinegar1 tablespoon sugar3 tablespoons Kikkoman Soy Sauce2 tablespoons vegetable oil1 teaspoon Oriental sesame oil1 (16 ounce) package mixed salad greens, washed and drained¼ cup chopped fresh cilantro or parsley2 medium-size cooked chicken breast halves, skinned, boned and shreddedDirectionsCombine vinegar, sugar, soy sauce, vegetable and sesame oils in large bowl, stirring until sugar dissolves.Add salad mixture and cilantro, tossing to coat all pieces.Add chicken; toss to combine. Serve immediately.Info | Chicken And Broccoli Chinese Food IngredientsServings: 4 Yield: 4 servings
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Images of Chicken And Broccoli Chinese Food Ingredients
Chicken And Broccoli Chinese Food Ingredients - 1 tablespoon sesame oil, vegetable oil works fine.
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