Steps to Make Nacho Cheese Doritos® Locos Tacos

Hawaiian Loco Moco

There are 170 calories in a nacho cheese doritos locos taco from taco bell.

Recipe Summary Hawaiian Loco Moco

I ate this at a sports bar/cafe on the big island of Hawaii. This is a local dish served many ways, but this version is my favorite. They usually make it with SPAM®. Also you can make this using leftover rice, pre-cooked burgers, and jarred sauce.

Ingredients | Nacho Cheese Doritos® Locos Tacos

cooking spray

1 pound ground beef chuck

1 cup sliced onion

½ cup water

1 cup sliced mushrooms

1 (12 ounce) jar brown gravy (such as Heinz®)

4 eggs

4 cups cooked rice

Directions

Prepare a large skillet with cooking spray and heat over medium heat.

Divide ground chuck into 4 equal portions; form into patties.

Fry patties in skillet until beginning to firm and are hot and slightly pink in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Remove patties to a plate, retaining drippings in the skillet.

Stir onion and water into the reserved drippings. Reduce heat to low and cook until the onions are slightly softened, about 5 minutes. Stir mushrooms into the onion mixture; cook until mushrooms are cooked through, about 5 minutes more.

Pour gravy over the onion and mushroom mixture; stir. Cook until the gravy is hot, about 5 minutes. Gently lie patties into the gravy; simmer until reheated through.

While the patties simmer in gravy, prepare a separate skillet with cooking spray and heat over medium heat. Fry eggs in the hot skillet until the white is opaque but the yolk remains runny, 2 to 3 minutes.

Divide rice between 4 plates. Top each rice portion with a beef patty and top the patties each with an egg. Pour gravy equally over each portion.

Info | Nacho Cheese Doritos® Locos Tacos

prep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Hawaiian Loco Moco

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